Problemática socioeconómica de pequeños emprendedores del sector gastronómico.

Abstract

The socioeconomic problems for small entrepreneurs are an issue that is becoming increasingly relevant in the commercial sector due to the country's inflation. These individuals, who rely on this means, are having their rights violated through incomplete contracts, non-compliance with state regulations, irregular practices, and exclusion from state entities that regulate labor standards. The general objective of this article is to highlight the different causes, reasons, and possible solutions to the issues arising from daily hiring in the gastronomic sector in the region, especially in the city of Barranquilla. Methodology: this paradigm is based on identifying the norms and laws that protect workers and seeking the cause of the problems in the aforementioned sector. The qualitative approach we describe is based on understanding the reasons why small entrepreneurs are affected by the various inconveniences.